What you’ll do
For the past 5 years, I have been teaching my granny’s empanada recipe and it has been a great pleasure. Now I have the opportunity to do the class online, being able to take this family recipe anywhere in the world.
To start, I will send you the list of ingredients. The ingredients are very easy to find: for dough (flour, egg, butter, milk), the filling or “Pino” (meat, onion, raisins, olives and egg) together with the famous Chilean Pebre, a rich chopped sauce of fresh ingredients (tomato, onion and coriander). If they do not have them we can make other variants. Normally traditional empanadas are with beef, but we can adapt to your personal tastes, and make them vegetarian, chicken and more.
While we cook, we can have a drink and share anecdotes from Chile and some tips for when they come.
We will cook the ingredients of the filling, we will make the dough and we will teach them to organize the elements to fill them, close them and make the traditional shapes that identify them. Then we heat the oven to the proper temperature and bake until golden. We will also make the pebre that accompanies them, to finally taste the traditional Chilean Pine Empanada with Pebre.
GREAT FOR GROUPS – Contact me for special details or adaptations.
Check out my face-to-face experience
What’s included
Recipe Empanada of Pino and Pebre
In the list of ingredients I send is the option for vegetarians.
