What you’ll do
We will share with you a cooking class where you will learn the techniques and secrets of the famous Empanadas de Pino, a special recipe of our beloved and remembered grandmother.
We will talk about the ingredients that compose it: the dough, the filling or pino (meat, onion, raisins, olives and egg) and the famous Chilean pebre (tomato, onion and coriander).
We will cook the ingredients of the empanada, and we will teach you how to organize the elements to fill them, we will work the dough, cut it and make the classic shapes, then we will heat the oven to the right temperature and bake them until they are golden brown. We will also make the delicious pebre that accompanies them, and finally we will sit at the table to taste the traditional Chilean Empanada de Pino con Pebre.
Ask me if you have any special needs, and we will see how we can adapt to you. We love to share with people from different cultures and we will be happy to share with you, whoever you are.
What’s included
Empanada of Pino and Pebre
If you warn me in advance, we can substitute meat with eggplant for vegetarians.