Alberto Vincenzi – Colle Sestriere, Italy

“Very nice experience. We not only learned how to make empanadas but we learned more about their history, the different fillings, the different types according to the countries…in short a very pleasant experience. Valentina is abundant both on explanations and portions… in addition to the empanadas eaten at the end of the evening there were some left over for the next day. Overall an experience that I would definitely recommend!”